Kitchen Assistant – Dublin – The Porterhouse Brewing Company

Description
We are currently seeking a Chef for one of our Bar/Restaurants in Bray. The role will involve food preparation, cooking, clean-downs and some kitchen portering duties. The successful candidate will report to the Head Chef and must be able to show initiative, enthusiasm and pride in their work. Essential criteria: Must be legally entitled to work within Ireland and the EU. A minimum of two years experience in a similar role. Fluent English. Excellent communication skills. A high level of attention to detail. Availability to work flexible hours. A good working knowledge of HACCP. Desirable Criteria: Chef Qualification, HACCP Certified.

Salary: €To be Advised
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: Variable
Hours per day: Not specified
Hours per week: 30+
Start Date: Immediate

Experience Required:
Some Experience Required
Min. Experience: 2 Years

Please forward a cover letter and CV to: emma@theporterhouse.ie

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