Chef de Partie / Sous Chef – Dublin – Cinnamon Restaurant

Description
Chef de Partie/Sous Chef. Must have 3-5 years experience in a similar role. Must be creative and be able to work as part of a team. Must show strong leadership and have good knowledge of HAACAP. Must be able to work well under pressure in very busy restaurant.

Skills Requirements
Must have 3-5 years experience in a similar role. Must be creative and be able to work as part of a team. Must show strong leadership and have good knowledge of HAACAP. Must be able to work well under pressure in very busy restaurant.

Salary: €Neg DOE
Department
Kitchen

Number of Positions
2

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: 7
Hours per week: 35
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 3 Years

Applicant may send CV to ranelagh@cinnamon.ie Suitable candidates will be contacted

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