Description
Head Pastry Chef required for leading Hotel in Co. Kerry. Key roles include: – Create and prepare dessert menu items. – Ordering food and supplies for dessert menu items. – Preparing and submitting a budget. – Supervising and training other chefs in the pastry kitchen. – Preparation of baked goods. – Researching and developing recipes.

Salary: €To be advised
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: Not specified
Hours per day: Not specified
Hours per week: TBA
Start Date: Immediate

Please send CV and Cover Letter to jobs@topstaff.ie