Description
Duties to include preparation, cooking and presentation of Indian cuisine, supervision of staff and training of staff. Applicants must be familiar with HACCP, professionally qualified with minimum 5 years background in Indian cuisine.

Salary: €31,000pa
Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 39
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 5 Years

Applicants may e-mail a CV to Vanshav t/a Ravis Kitchen Indian Cuisine, 174 Pembrooke Road First Floor, Ballsbridge, Dublin 4. E-Mail: ravisindiancuisine@gmail.com