Description
SPAR Roscam, Galway is recruiting a Qualified Cook/Chef to join our award winning Fresh Food department. Skills Requirement: Relevant food experience. HACCP and food safety training. Demonstrable FLAIR in planning, cooking and food presentation.

Salary: €To be advised
Department
Y

Number of Positions
1

Contract Type
Permanent

Days, Hours & Start Date
Days per week: 5
Hours per day: 8
Hours per week: 39
Start Date: Immediate

Experience Required:
Fully Experienced
Min. Experience: 1 Year

Send details of your experience and CV to: sparroscamaccounts@eircom.net