Description
Award-Winning Eatery with stunning views, very popular with locals and tourists offering a wide range of exciting & mouth-watering food & wine menus that suits even the most discerning taste buds. Job Overview: Due to a busy season approaching our client is seeking applications from suitable candidates for the role of Sous Chef. Skills: Key Duties and responsibilities include but may not be limited to: Work alongside existing team to prepare and deliver high quality food to customers. Be in charge of the kitchen when the head chef is absent. Ensuring high culinary standards are met. Keep the kitchen environment safe and hygienic. Assist the Head Chef with writing menus and creating new recipes. Be in charge of the purchasing and storage of food.

Salary: €17.00ph – €17.00
Number of Positions
1

Contract Type
Temporary

Days, Hours & Start Date
Days per week: 5
Hours per day: 8
Hours per week: 40
Start Date: 01/05/2016

Experience Required:
Fully Experienced

Applicants may email a CV to – team@network-recruitment.net