Kitchen Porter – Lough Allen Hotel & Spa

Description
Duties to include assisting the chef with the day to day opearations of the kitchen – cleaning food preparation areas, etc. Previous experience desirable but not essential. This position is from March – October 2016.

Salary: €To be advised
Number of Positions
2

Contract Type
Temporary

Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 20+
Start Date: Immediate
Finish Date: Seasonal

Experience Required:
Some Experience Required

Submit CV to: skumar@loughallenhotel.com

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