Description
Vacancy in the main kitchen brigade principally for prep. of bar/brasserie type food. The candidate will have a broad understanding of cooking processes and will be expected (after training) to operate independently in the bar food section. The position will be under the supervision of the Head Chef. Applicants: Should have a good knowledge of HACCP. Should be a good team worker. This position is from March – October 2016.

Salary: €To be advised
Number of Positions
1

Contract Type
Temporary

Days, Hours & Start Date
Days per week: 5
Hours per day: Not specified
Hours per week: 39
Start Date: Immediate
Finish Date: Seasonal

Experience Required:
Some Experience Required

Submit CV to: skumar@loughallenhotel.com or telephone 085 7365007